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Red radish Kimchi

Red radish Kimchi

I harvested some radish this morning. It is very easy to grow from seeds. Normally, I make radish kimchi with Daikon or ponytail radishes. Always good to try new things!


Red radish(French Breakfast, Salad Crunch) ….. 15 to 20 red radish with leaves.

Salt ….. 1/3 cup for salting

Red pepper powder(Gochugaru) ….. 3 Tablespoons

Spring onions ….. 2

Fish sauce ….. 4 to 5 tablespoons

Sugar ….. 1 to 2 tablespoons

Wet mix (the white sauce bottom from the photo):

4 cloves garlic, a small piece of ginger, a half onion, a half apple, a half handful of cooked rice and 1/3 cup of water. Use a blender to make the sauce(I used my morning fruits shake maker)

Kimchi seasoning

wet mix for seasoning
wet mix before blending except spring onions



mixed all the seasoning
mixed wet sauce, red pepper powder, fish sauce, sugar and spring onions for the season the radish



  1. Clean and cut the radish
  2. Soak the radish in the salt water for 1 hour
  3. Drain the water as much as you can(I squeeze out the water from the leaves)
  4. Mix well with all the prepared seasoning.
  5. Store in a sanitized jar(soak in the jar with hot boiling water) for 3~4 days
  6. Refridge after a little the sour taste from the fermentation

radish soak in the salt waterRed radish kimchi








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